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My grandmother loved recipes tested over the years and prepared only what she was well versed in. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. Set aside. I freeze the bags of filling so we are able to have this anytime! Your email address will not be published. want all the best Recipes delivered right to my inbox. See you later? The baking pan will catch the drips and prevent a mess in the oven. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Its divine with vanilla ice cream and great alone for breakfast the next day. This cobbler overflows a bit almost every time I make it. Remove from heat and set aside. Enjoy . Before serving, defrost it in the refrigerator overnight. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. PEGGY'S PEACH COBBLER IS HERE! We have fantastic Niagara peaches out right now so working my way through about 4 bushels. Add milk and beat until smooth. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. Grate half of the orange zest on top of the peaches. Taste of Home is America's #1 cooking magazine. Spoon fruit on top, gently pouring in syrup. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Thanks! Sprinkle sugar over top and back for 30 minutes. When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. Now let me share with you our family favorite recipes! Delicious with a light biscuit topping. Perfect for our home . Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. Bake at 350 F for 45-60minutes until golden brown. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Remove the hot dish with the melted butter from the oven. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Hi Sally- Id love to make a peach crisp. Lightly butter a 9-inch square or 2.5-quart baking dish. I have made this cobbler several times. Preheat the oven to 350F (177C) and grease a 913inch pan. In a bowl, combine flour and sugar. 2023 BAREFEETINTHEKITCHEN.COM. Hey there! The egg wash promises a golden crisp topping. Hope this helps! Your email address will not be published. In a deep bowl, combine flour, a cup of sugar, and baking powder. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Set the pan on a wire rack, then cool for 5 minutes before serving. . Hope this helps! Much to my surprise, this version far exceeded my wildest hopes. One Pan Garlic Parmesan Chicken and Vegetables. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. I associate this recipe with fond memories of my grandmother. Hi! I made this recipe today and it was everything! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Add the lemon juice to the peach mixture and stir to combine. Food! Thanks Audrey Christan!! Just make sure to add an extra 20 minutes of baking time to give it room to thaw. Instructions Heat the oven to 350F. I love running, cooking, and curling up with a good book! Hi Sofia, the peaches will be flimsier when sliced. Be sure to use peaches in heavy syrup for a thick filling, reviewers say. Add in 2 pinches of salt and mix well. My husband, mother, father and me gave it 2 thumbs up. Frozen peaches will work fine. I have never eaten peach cobbler in my life even though Im a peach fiend. No votes so far! My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Stir the vanilla into the milk in a liquid measuring cup. We do recommend placing the ramekins on a baking sheet before placing them in the oven. 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. Bake for 45 to 60 minutes in a preheated oven until golden brown. Just make sure that you have thawed them completely and removed the excess fluid. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Hi Mari, you can use canned peaches in a pinch. Pour fruit mixture into a 9X13 inch baking dish. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Always takes a little longer to bake, but Im higher altitude so that may be why. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. Made this tonight to take to dinner at my sons house for dinner with the in-laws. In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. Thanks! Here are my tips to make sure you honor these perfectly ripe peaches. and use a pastry blender to cut the butter into the mix. It was delicious. Can you have too many fruit cobblers? Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes ** Nutrient information is not available for all ingredients. But dont feel like you have to have toppings this cobbler is perfect on its own. RATE and COMMENT below! I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! Reserved. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. I had premeasured fresh peaches and put in large freeezer storage bags so very simple to unthaw and use all including all the juices in the bag. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Canned peaches are used in this recipe. Im so glad you like the cobbler. The only substitution I made was to use 1-to-1 gluten free flour. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Thats how you know shes a great cook! Thanks for your support. They loved it! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. But she liked this dish so much that it became one of her and our favorite desserts. Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? Thanks for another great recipe! Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Place the first sheet of pie crust on top. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Place the butter in a 9- by 12-inch ovenproof baking dish. Your email address will not be published. Thank you so much for your feedback. Canned or fresh peaches - its not so important! I would love to hear your experience. Nobody was mad about it tho! Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. The appearance of this recipe in our family is the merit of my mother. Amount is based on available nutrient data. Hi, Mary Beth! Choose hard, slightly unripe fruits. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Pour mixture over melted butter. If so, do I drain the liquid or use it? What can I do if my peaches are not sweet? I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Im Lauren, a mom of four and lover of good food. Welcome! Is there a weight estimate for the amount of peaches? Absolutely loved this recipe! I treat this southern peach cobbler just as I would a fruit pie so follow these tips for storage! * Percent Daily Values are based on a 2000 calorie diet. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! Golden sheen and cinnamon-sugar on the biscuit are necessary. I Made It Nutrition Facts (per serving) While the peaches are baking, combine the dry topping ingredients and whisk to combine. Whats your favorite summer flavor? Sure thing. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? The cake batter is actually on the bottom and floats above the peaches as it all bakes. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. The peach filling can be prepared and frozen in advance. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. I dont add the extra cinnamon sugar. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Add back in the peaches to the liquid and stir to coat. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. In a bowl, combine flour and sugar. Bland ruins it all. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. OMG What Flavor See less Comments Most relevant Pour peaches with juice over butter. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). Dont drain. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Thanks for you assistance. Now I will try making Pour peaches with juice over butter. The best I have eaten ever .!! With a fork, poke holes on the top layer. I just got a large box of Colorado peaches and made this cobbler this morning. Bake for 30 to 45 minutes. I am wondering if you have tried either! I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. This was my great grandma's peach cobbler recipe from the 1940s and earlier. Cool for 15 minutes before serving. Remove pan from oven and pour the batter evenly . Of course its all personal preference, but I definitely gravitate towards the biscuit. Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. If you double the peaches next time, we would double the other filling ingredients as well. Remove the peaches from the oven and drop the topping over them in spoonfuls. Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Is there any way to make this work in the recipe? Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. I drizzled the thickened syrup over the cooked cobbler while it was still warm. "Canned peaches make it even more convenient.". Add the milk, sugar, and vanilla and stir to combine. Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. Looks like music isnt the only thing of Pattis thats got SOUL! Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Sweet potato cobbler that is a new one for me. By the way, she never cooked it. Thank you. I used this recipe to make peach cobbler with the first peaches from my tree! This has now become my go to peach cobbler recipe. Replace the syrup with half a cup of peach juice. I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Well, its easier than you can imagine. Theres a cake-like variety which combines cake batter and peaches. Peach cobbler is a universal dessert that can be prepared at any time of the year. Sprinkle the cobbler topping with the cinnamon sugar topping. The final result is tender, delicious peaches! Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. And oh the smell. Just these tools: Want more recipes for your leftover peaches? Hi Kenny, we havent tested it ourselves, but we cant see why not. This has been my go to Peach Cobbler for a few years now. A must on the to-do list every summer. ** Nutrient information is not available for all ingredients. Fantastic. Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! Living in hawaii peaches are a little tough to come by. Hi Jax, the bake time should be about the same, but maybe a few minutes less. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Pour batter evenly over peaches. Drizzle melted butter over the flour mixture. Drizzle melted butter over the flour mixture. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Mix in agave syrup, cinnamon, nutmeg, and peaches. Serve warm, with a scoop of ice cream, if desired. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. The batter/dough will look like this. In a deep bowl, combine flour, a cup of sugar, and baking powder. Your daily values may be higher or lower depending on your calorie needs. See recipe notes for a few make ahead options. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Place a large baking sheet covered in foil on the lowest rack in the oven. Some peaches can be exposed underneath. Hi can I use frozen peaches for this peach cobbler recipe? Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. Come have a taste. Tell me this isnt the epitome of comfort food desserts?! Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Still a good dish! I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. Do you have a gluten free recipe for this peach cobbler or blackberry berry cobbler? Thats amazing, thank you for sharing your version . You picked the perfect recipe to make for him. Hi Amanda, cobbler is best prepared and baked right away. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. 1 can (30 ounces) sliced peaches in syrup. There were seven adults, three had seconds. I love hearing this, Barbara! Meanwhile, combine the flour, baking powder, and salt in a bowl. Toss the grated butter in the flour mixture. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!. Pin this recipe to your favorite board now to remember it later! Hi, Jenna! Ive made this recipe countless times and this peach cobbler is simply perfect. Hi Gin, you can try making the filling the night before, but it might just be a little juicier. . Would it be okay to make this the night before and then heat it up in the oven? WOW!!! Pour half of the peach mixture into the prepared baking pan in an even layer. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). * Percent Daily Values are based on a 2,000 calorie diet. That is the best part of cooking and baking. Hi, Margie! Absolutely the best peach cobbler ever. Quick and easy too cant ask for more! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. Ive got plenty of them and the textures are pretty close! You will avoid this problem by replacing canned peaches with fresh ones. It came out good according to my sister. Breakfast? VERY YUMMY!!!!! Not in the mood to turn on the oven? Bake at 375 for 40 minutes or until golden brown. I typically set them out when I start the recipe and just add them as needed. We would recommend slightly baking the peaches before adding to the ramekins. The best peach cobbler ever! Can I prepare,refrigerate and bake when ready to eat? Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. Do the peaches need to be completely ripe?? Put the butter in a 3-quart baking dish and place in oven to melt. Peach skin is soft enough that it almost melts into the peaches as they bake. Hi Kari, youll want about 3 pounds (1.4kg) of peaches. Try grilling fresh peaches. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. Lacking peaches, I substituted nectarines. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Bake in the preheated oven until golden brown, about 45 minutes. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler (-) Information is not currently available for this nutrient. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl. 2023BAREFEETINTHEKITCHEN.COM. I have made this several times. Serve warm with ice cream if desired. Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. Best known for her desserts among many other comfort food dishes, she eventually partnered up with Walmart to bring her now famous sweet potato pie to dinner tables around the country. I share recipes for people who LOVE good food, but want to keep things simple :). Pour the peaches and all liquid from the bag into the baking pan. Pour mixture over peaches in baking dish and toss to coat. The syrup interferes with the dough. Glad you included the GF variation to all-purpose flour. Thanks for putting this out there. Please read my disclosure policy. Theres no need to thaw them first. Add milk and peach syrup, mix. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. 2. Camn I use canned peaches if I dont have access to fresh or frozen peaches? Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Place in preheated oven and bake for 10 minutes. If so how many cans? Let me know in the comments! A family favorite. Thanks for sharing the recipe and changing my mind about cobblers. Craving peaches for breakfast? I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. This site makes me feel like a good cook. Im looking forward to making this again with my adjustments. I made this for my Dad that grew up in the country during the depression. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Start by preheating your oven. Thank you so much!!! Oh my goodness! *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). I havent adjusted the recipe at all!! Here you go! Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy). I halved the recipe for just two of us. I used canned peaches but drained them first. Heat the butter on the stove or in the oven. Your recipes never fail me. PS I cant imagine baking with a non- Sally recipe!! 3/4 cup milk Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Once melted, remove the pan from the oven. About a year ago, I stopped peeling the peaches and Ive never looked back. To substitute canned peaches, use 1 quart jar, undrained. Add milk and peach syrup, mix. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! GATHER "AROUND THE TABLE" WITH US. My father, however, has been hounding me for the last few weeks to make one. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. Thankfully, it was easy and delicious as well. Preheat the oven to 350 degrees F (175 degrees C). Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Or better yet, double the recipe now to make sure you have plenty leftover. Hi Catherine! How about a pan of these Peach Oatmeal Bars by BakerMama? sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. Drop large spoonfuls of the dough onto the peaches in the pie dish. Pour batter over butter and top with peaches. Have a Wonderful day. I will definitely keep this in dessert rotation every peach season. Peeled Peaches: I get the best results when I peel my peaches before using them. The love with which you cook -that is important. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Serve warm or at room temperature. Let us know how it goes for you! Preheat the oven to 375F. In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. In this cobbler, you can replace canned peaches with fresh ones. Bake at 350 F for 45-60minutes until golden brown. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. baking dish. In a bowl, combine flour, one cup of sugar, and baking powder. Yes! I didnt do the egg wash but did add the cinnamon sugar. You can also subscribe without commenting. Served warm with good vanilla ice cream is simply the best summer dessert ever!!! The best part about it is that it literally takes 5 minutes to throw together! Meanwhile, combine the flour, baking powder, and salt in a bowl. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Enjoy! Preheat oven to 425F. Enjoy! Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. This was incredibly delicious! Nancy I am delighted your family enjoys this as much as we do! Hi Audrey, you need about 10 cups of peaches total for this recipe. x 9-in. Can I cut the peaches into slices instead of chunks? I made this using brown butter tonight and it was delicious. What are the ingredients for peach cobbler? Wed keep a close eye on it! I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe.