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Ready-to-eat food stored in fridge not properly dated. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. To read full reports on each inspection, visit. LEHIGH ACRES. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Dismantle the slicer and clean and sanitize the entire slicer. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Paper towel are to remain stocked at all hand wash sinks. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Food and washwater thermometers not available or accessible. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Blose's Market. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Follow him on Twitter @SteveNovakLVL and Facebook. Four years we never had these type of violations, Davis said. For more information on how the inspections are conducted, view a list of FAQs. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Response: The diner is under new ownership in 2020. LEHIGH COUNTY. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. I'm 51 years old and I've been doing this since I was 16. "If you check my health inspection lately you see just approximately zero" violations, he did say. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Reheat the chicken to 165F immediately. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Food thermometers not available or easily accessible. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. You can use the database to. Address: 4527 Route 309, North Whitehall Township. Employees not wearing hair restraints. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Address: 233 N. Route 100, Upper Macungie Township. Address: 7720 Main St., Upper Macungie Township. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Use of this area must cease immediately. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Find lehighvalleylive.com on Facebook. Do not use this unit until it can maintain temperatures below 41F. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. I'm in compliance.". ", "Mostly it was about details, cleaning up a little bit," he continued. Restaurants's response: "They were all minor. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. He added that the establishment is following procedures. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. he asked. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . It's all good now. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Address: 1985 Brookside Road, Lower Macungie Township. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. (Ken Stevens | MLive.com file photo). Food must be protected by being fully covered when being stored. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature.