Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. Your email address will not be published. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Win! Thank you. Alternatively, serve in a hollowed-out bread bowl. Great for tailgating and parties!! Chill for at least 1 hour before serving to allow flavors to mingle. Thank you. Spray a 2-quart casserole dish with non-stick spray. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. You know, the kind that's sometimes served in a hollowed-out bread bowl? . Add the dip and heat until everything is melted and hot. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. Cook, whisking regularly, until completely melted and smooth. Let me know what you thinkI hope you like it as much as we do! This looks fantastic! This dip is SO addictive. In a cast iron skillet add the canola oil on medium high heat. It really is so yummy! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Gringo dip. Set aside. Serve as directed. Combine the cream cheese and salsa verde in a small pot set over medium heat. Then add to a oven or microwave safe container and heat through. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Transfer spinach queso dip to prepared casserole dish. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. you may be asking yourself right about now. Can make the dip in the microwave or in the slow cooker. To say I love spinach or spinach and artichoke dip is an understatement! Get easy-to-follow, delicious recipes delivered right to your inbox. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. We use cookies to collect information about how you interact with our website and allow us to remember you. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Can make the dip in the microwave or in the slow cooker. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Cook until melted, stirring occasionally so the cheese does not burn. Mix in 1-quart microwaveable bowl. Thanks! This means that every time you visit this website you will need to enable or disable cookies again. Only 6 ingredients! Cook on low heat for 20 minutes until cheese has started melting. In a cast iron skillet add the canola oil on medium high heat. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Sounds like a tasty dip, love the spinach in there too. And what a way to start the season this dip looks great! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It is canned diced tomatoes with green chiles. Microwave the spinach according to the package instructions. Make sure the dish you are using is safe to go from refrigerator to oven. Super easy and quick!! Makes 12 servings, 2 tablespoons each. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Thank you Samantha!! Add the dip and heat until everything is melted and hot. I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Yes, a slow cooker would totally work for this recipe. Stir in the spinach and season to taste with several dashes of cayenne. Cook, whisking regularly, until completely melted and smooth. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. This slow cooker spinach queso dip is not the same, but its pretty dang close! But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Have you by chance mixed all together, put in fridge, and baked later? Add in the garlic powder and whisk well before adding in the cheeses. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! I prefer shredding my own cheese for this recipe because it melts so much easier. Served with corn chips. Luckily for our habit forming selves, 54th Street Grill is in our new city too. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Add the onion and jalapeo and salute until tender. Cal. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Thanks for the great recipe!!!!!! I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. I can assure you that it was gone before there was even a need to keep it warm -- ha. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. It's FOOTBALL season!! Spray a 2-quart casserole dish with non-stick spray. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. This dip is super easy to make in the microwave. Hi Tarah! Microwave on HIGH 5 minutes. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Add in the garlic powder and whisk well before adding in the cheeses. Add the spinach and cook until just wilted, then remove from the pan. Cal. Cook, whisking regularly, until completely melted and smooth. Mix all ingredients thoroughly. Thank you. Stir together well. In a large skillet, heat the oil over medium heat. Add in frozen spinach and cook another 30 minutes. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. many. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Set aside. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box What kind of Mexican cheese would you recommend? * Percent Daily Values are based on a 2,000 calorie diet. Cook, whisking regularly, until completely melted and smooth. Using a large. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Cook on low heat for 20 minutes until cheese has started melting. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. A little on the hot side. Add in the garlic powder and whisk well before adding in the cheeses. In a cast iron skillet add the canola oil on medium high heat. It's creamy, it's zippy, it's lick-the-bowl good. Vegetable Oil 2 tsp. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Set spinach aside. Start with heating up some frozen spinach and artichoke dip. When reheating the dip, you may need to add a splash of milk to thin out the dip. Did you just mean diced tomatoes? Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. How do you think this would turn out in the crockpot? Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Follow the recipe as directed. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. A little on the hot side. Use a combination of fresh kale and spinach. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Add the canned tomatoes, spinach and cilantro and stir well. Just a question. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. SAN ANTONIO. . Mix in 1-quart microwaveable bowl. Go Andrew Luck and The Indianapolis Colts! Transfer to a serving dish and serve with tortilla chips. Recipes.net uses cookies to improve your experience and to show you personalized ads. This post may contain affiliate links. For more information about the cookies we use, please see our Privacy Policy. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Add the canned tomatoes, spinach and cilantro and stir well. Add the spinach and cook until just wilted, then remove from the pan. Your daily values may be higher or lower depending on your calorie needs. Stir in heavy cream and cook 30 minutes. Combine the cream cheese and salsa verde in a small pot set over medium heat. Remove from microwave; stir in partially cooked spinach and artichoke dip. Have your own special recipe to share? Or is there some kind of specialty blend that is needed? Frozen spinach Thaw and squeeze out the water with paper towels. Add garlic and cook until fragrant, about 1 minute. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. WoooHooo! Thank You! Add the onion and jalapeo and salute until tender. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! Enjoy! Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Pin this recipe to your favorite board now to remember it later! Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Ordering products mentioned here are at no extra cost to you.