Instructions. Heres a list of ingredients youll need to make these muffins. Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! My oven is a little low, so I had to leave them in a little longer. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Hi Barb, Im sure you could, but I havent tested it. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. Definitely saving this recipe as a go-to for our family. This post may contain affiliate links. Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Copyright 2005 Television Food Network, G.P. Shamrocks. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. These muffins got rave reviews when I made them for a church event. Share on Linkedin Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. Just realized there is an answer to that in the post. This website is written and produced for informational purposes only. Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? Hopefully someone else can chime in and help , Can you make mini muffins? Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Now comes the special technique for chocolate chip muffins that rise higher than any others! I also added 1/8 tsp of nutmeg. Can you use a bundt pan instead of muffin tin? Only thing is I might up the baking powder next time as they were a bit flat. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Look store-bought! Thanks for sharing this recipe! 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Fold in the blueberries and chocolate chips. These Easy Chocolate Chip Muffins are just like mom used to make! All My family loves these muffins! Michele. Perfect consistency IMO & family just wiped em all out!! standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. I make these for my husband every week so he has them for breakfast. Banana and chocolate. These are delicious! In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture. Or maybe Im just too quick to take them out for fear of a dry muffin? Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. Both ways are delicious! Followed everything as is and we will be putting this in rotation for our baked goods. Your email address will not be published. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Add the golden syrup and beaten egg, stir, and set aside. You can also freeze them! Thanks Jen. But texture is lacking. Preheat oven to 425 degrees. Divide the batter evenly among the 12 muffin liners. Hello! Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. Add egg, egg white, and vanilla extract. You may find these tips helpful though. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. (A bit early). If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. and continue baking until they begin to turn golden brown. Thank you so much! Recipe from Good Food magazine, April 2018. So good!! Fantastic and a great texture; everyone who has eaten one loves them. Mix in flour, then chocolate chips. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. I would like to ask, why should we add the sour cream? I always bake on the middle rack, if otherwise stated :) I hope this helps! If anything, maybe another minute. This is my 2nd try at this recipe. Lightly grease a 12 cup muffin pan or line with muffins papers. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. So I am making them again for church. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Enter the chocolate chip muffin. I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. Like the crunchy top. This recipe is a keeper! This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. You can also subscribe without commenting. Line a 12 cup muffin pan with 9 paper liners. Save my name, email, and website in this browser for the next time I comment. If so, what temperature and cooking time do you recommend? Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Hi Brittany, absolutely. I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . They are moist, taste wonderful, freeze well. Can I make these in mini-muffin pans? Hi Jennifer, I hope they taste okay. Great chocolate chip muffins! Im so happy to hear this! Line a cupcake pan with 12 paper liners; set aside. How did you weigh out your flour? Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. Muffins freeze well for up to 3 months. I followed it completely the way it was written and they were sensational. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. I love these muffins! In a large bowl, whisk flour, sugar, baking powder and salt. It was so strange. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. I have made these before and they were delicious. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. (This may seem like overkill, but otherwise the muffins will stick.). Combine milk, oil, and egg in a small bowl until well blended. Baked muffins may also be cooled and then frozen in an airtight container for several months. Hope you enjoy the muffins! You can also keep up to date onFacebook,Pinterest, andInstagram. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Choose the type of message you'd like to post. Hi Carmen! This can take anywhere from 7-15 minutes, so keep an eye on them! Love this recipe. My daughter bought them. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. I made these muffins this morning and they are great! Thanks, Enjoy! We wanted a light and fluffy muffin so we went with softened butter. Enjoy , I started making them in double batches to freeze. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Really wanted to love this recipe, but it didnt work for me. My son asked if we had muffin mix on the pantry & we did not. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. Grease a 12-cup muffin tin or line cups with paper liners. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Store leftover muffins in an airtight container at room temperature for up to 2 days. Bake until a toothpick comes out clean, 18-20 minutes. Im sorry they didnt turn out. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. These are FANTASTIC! I love your recipes! Which one should I follow? Grease a 12-hole muffin tin and line with paper cases. The details make the difference. Set aside. You might notice a few lumps in the batter, but thats normal. Thaw at room temperature or gently defrost the muffins in the microwave. "They're crumbly, but not too dry and still moist. (And theres a lot of cake round these parts.) These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Serve warm or cool completely. Ive tried so many other recipes & they all tasted flat & tasteless. I am a frustrated baker today. My team and I love hearing from you! Discovery, Inc. or its subsidiaries and affiliates. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Avoid overmixing. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! Get the recipe here: https://bit.ly/3dZsNiz For. Fill your muffin tins all the way to the top. Hi Robin! Add the beaten eggs, yogurt and butter, and stir to combine. The only downside is that I cant keep my kids away from them! You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Thaw overnight in the fridge. (And theres a lot of cake round these parts.). Add the dry ingredients and whisk until evenly combined. Yes, you can! For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did.