All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Happy Baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. butter flavoring (vanilla flavoring can be substituted) Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. For my second foray I substituted 8oz of sour cream that was on hand. Regards the glaze I cut in half and add Bacardi rum to taste. Come back and let us know the outcome. It really is just like the "old school" pound cake your grandmother used to make. I wonder if we can cut back on it. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Totally fabulous bundt cake recipe! Thanks!! Gradually add sugar, beating until light and fluffy, about 5 minutes. Pour into prepared pan. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Boil until sugar is dissolved. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. I add a little more of almond extract. We hope you try it. Set Aside 4 Measure 3 Cups of Domino Sugar. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Vanilla Pound Cake with a moist and tender crumb. Happy baking! You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. 6 large eggs (room temp.) 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . 1. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Would that make the cake off, or can that work? We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. The top crusty part of my cake always detaches from the cake. Required fields are marked *. We actually have two 1234 recipes. ** For cupcakes, I like to use 7c. As you mix the frosting will become very smooth. The lemony aroma released . Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Plain table salt should work just fine. Wasted expensive ingredients! Thanks so much for writing. How do I fix dry pound cake? Unfortunately we have not tested the recipe prepared with cream cheese. Happy baking! Add sour cream, vanilla and lemon flavoring and mix well. Add eggs; beat until just blended, about 30 seconds. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Always perf! For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) It was outstanding. Let us know how it goes. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? It was absolutely delicious in fact my co-workers asked for it again & again. Someone will be reaching out to help. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. I was not impressed. This recipe turned out an amazing cake! salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake The best pound cake, bar none. Just made this for the first time for my daughters first birthday. I made this cake tonight, for my mom to cheer her up. Add eggs one at a time and beat to combine. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Happy baking! We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Hi Gracie, Some of our recipes are formulated with salted butter. WOW! It is a very dense moist cake, but not sweet. Swans Down Orange Coconut Cake Recipe 8. Hands down the best pound cake!! When I inverted the cake 15 minutes later, the middle was uncooked. It varies by brand. Spoon into 10 inch well greased tube pan. You can check Amazon, Walmart, Michaels and Wilton Brands. I hope they turn out great. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Let us know how the turn out. How did you cut it to make it look like that. Adults only! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? The Iglehearts invented Swan Down Cake Flour. Hello My Dear Aunt always used Swans Cake Flour. Add eggs; beat until just blended, about 30 seconds. It has turned out great each time. I must admit Ive deviated by adding a tad lemon juice. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Is it REALLY Salted butter not unsalted? In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Here are both recipes; the second one listed is the layer cake on the back of our box. She also made the chocolate icing with Hersheys cocoa. Let us know if you give it a try. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Yet the previous cakes seemed to have mastered the rich pound cake taste. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Please help me solve this problem. I love the recipe each time I make the whip cream pound cake it comes out perfect. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Happy Baking! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. I have made this pound cake for many years and it is what I call a no fail recipe. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. can you put 3 sticks of butter with salt? 1 cup(3 sticks) salted butter (softened) Also she used double yoked eggs. We would recommend to make 2 separate batches. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. . Also a tube pan may require a longer bake time. You may want to test at 15 minutes just to be sure. Happy baking! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). And is there a particular type of salt that should be used? In a medium bowl, whisk together flour, baking soda, and salt. Those are only in the oven for half an hour!) Let us know if this helps! Do you recommend that for this recipe? I made the 1234 Pound Cake for the first time and it was Great. The back of my swans down cake flour said to do 3 tbsp of baking powder. Step 2 In large . Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Happy Baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Cool in pan on wire rack 15-20 minutes. If so would it change the baking time? I only use 2 sticks of butter. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) I make this cake for family and friends. Happy baking! You just need to tweak the time. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Add 2 t. vanilla extract and 1/4 t. lemon extract. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hi Martha, Preheat oven to 325. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Happy baking! Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. We are sorry to hear that you had this experience with Swans Down Cake Flour. Required fields are marked *. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Made it on a whim for a birthday gathering and everyone loved it! We hope this helps, and Happy Baking! creamy. This cake is definitely a favorite! My mom has fond memories of making this cake with her sister when they were children. I had so much fun making it too, putting on my favorite podcast. This cake was fantastic, especially considering we are all chocolate cake ONLY people. . Perhaps she could try it and get back to us. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Instructions. Happy Baking! Gradually add sugar, creaming until light and fluffy. (A 10-inch tube pan will also work.) But for some reason I cannot get the cake as high as she did. What difference does three sticks make? I normally use Crisco but decided to follow exact directions. It was simple and easy. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Bake in a slow oven (325F.) baking powder 1 tsp. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Add flour mixture and mix until fully combined and smooth. SIFT Swans Down Cake Flour and measure out 3 cups. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). This is one of the best cakes Ive ever made! Basic 1-2-3-4 Cake 7. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. This recipe yields about 12 cups of batter and requires a large bundt pan. Bake for 60 minutes or until an inserted toothpick comes out clean. Thank you much. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Or you can bake 2 loaves then slice and individually wrap the slices to freeze. I followed the directions meticulously. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Could you provide measurements of the recipe by weight? Add vanilla extract and heavy cream and mix until smooth. Add butter and mix on low to medium speed until smooth. Two loaf pans would work, but each cake would be smaller, of course. Thank you in advance. This is a delicious cake. Ive made this cake 3 times and very pleased with the results. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Hi Loretta, Were sorry you had this issue. My box says 3 tsp of baking powder and 1 cup of milk. Gently blend in SWANS DOWN Cake Flour until blended. With any adjustments to a recipe, we always recommend a test run first. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Yes, you can use a tube pan or a bundt pan for this cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Allow to cool in the pan 10-15 minutes. Hi Zolah, This recipe can easily be halved. Your email address will not be published. Sorry thats sort of confusing for me.